Menu starts at 11am Friday, and runs through the weekend (not available at Brunch Sunday 10a-2p)
Bacon, Caramelized Onions, Creme Fraiche, Gruyere, Mozzarella, Apple, Chive
House Made Garlic Pork Sausage, Rotkohl, Beer Mustard, Chives, served w Crispy Potatoes
Fried Pork Loin, Wild Mushroom Gravy, Crispy Herb Potatoes, Apple Slaw
**All Prices Reflect Cash Discount**
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