Menu starts at 11am Friday, and runs through the weekend (not available at Brunch Sunday 10a-2p)
Lamb, Beef, White Beans, Sunflower Beer, Tomato, Chilis, Berbere Spice, Creme Fraiche, Dill served Toasted Sourdough
House Cured Brisket, Pickled Onion, Garlic Mayo, Cilantro, 5-Spice Powder
Double Smash Burger, Gruyere, Steak Sauce, Truffle Portobello Mushrooms, Fried Onion Rings, Arugula served w Crispy Garlic Parmesan Taters
**All Prices Reflect Cash Discount**
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