Menu starts at 11am Friday, and runs through the weekend (not available at Brunch Sunday 10a-2p)
Buttermilk Chicken Fried Calamari, Artichoke, Smokey BBQ Rub, Garlic Mayo, Lemon, Vodka Sauce
Peel and Eat Shrimp, Sweet Corn, Kielbasa, Old Bay Butter, Baby Yukon Potatoes, Grilled Bread
Pepper Crusted Steak, Tiger Shark Sauce, Garlic Cream Base, Gorgonzola, Mozzarella, Sriracha, Chive
**All Prices Reflect Cash Discount**
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