Menu starts at 11am Friday, and runs through the weekend (not available at Brunch Sunday 10a-2p)
Lamb Sausage, 7.5 Minute Egg, North African Roasted Red Bell Pepper Sauce, Crispy Potatoes, Chermoula, Fresh Herbs, Everything Spice
Double Smash Burger, Corned Beef, Gruyere, Caramelized Onions, 1000 Island, Arugula served w Crispy Taters
Hand Battered Cod, Crispy Taters, Mango Slaw, Dill Tartar Sauce, Curry Ketchup
Local Ramps, Crispy Berbere Yukon Potatoes, Garlic Cream Base, Chili Crisp, Ramp Aioli, House Cheese Blend, Parmesan, Arugula
**All Prices Reflect Cash Discount**
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