Menu starts at 11am Friday, and runs through the weekend (not available at Brunch Sunday 10a-2p)
Cornmeal Crusted Green Tomatoes, Pimento Beer Cheese, Pickled Zucchini Salsa
Double Smash Burger, American Cheese, Chow’s Special Sauce, Heirloom Tomato, Butter Lettuce, Shaved Red Onions served w Crispy Potatoes
Basil Marinated Local Heirloom Tomatoes, Mozzarella, Provolone, Brick Cheese, Black Pepper, Garlic Oil, Heirloom Tomato Sauce
**All Prices Reflect Cash Discount**
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