Features at Fuzzyline

St Patrick's Day Weekend Features

Menu starts at 11am Friday, and runs through the weekend (not available at Brunch Sunday 10a-2p)

Disco Tots

15

Tater Tots, Mushroom Gravy, Cheese Curds, Pork Belly, Sunny Egg, Savage Sauce, Chives

Patty McMelt Burger

18

Double Smash Burger, Corned Beef, Gruyere, Caramelized Onions, 1000 Island, Arugula served w Crispy Taters

Fish n Chips

20

Hand Battered Cod, Crispy Taters, Mango Slaw, Dill Tartar Sauce, Curry Ketchup

Fuzzyline Corned Beef Dinner

21

House Cured Corned Beef, Mashed Red Potatoes, Butter Braised Cabbage and Carrots, sides of 1000 Island Dressing and Horseradish Sauce

**All Prices Reflect Cash Discount**